Fluke FoodPro Infrared Food Thermometer Fluke FoodPro Infrared Food Thermometer Infrared Food Thermometer - Fluke FoodPro pocket infrared thermometers provide the foodservice industry with contact and non-contact temperature measurements. P000252 Thermometers 0 VND Quantity: 1 Cái


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  • Fluke brings its test and measurement equipment expertise to the foodservice industry with contact and non-contact temperature measurement solutions. The Fluke FoodPro thermometer  provides a complete temperature measurement and monitoring solution for foodservice professionals. It includes two useful temperature inspection tools, which are designed to enable foodservice professionals to quickly and accurately measure food product temperatures and to help detect potential food safety problems.

    The Fluke FoodPro non-contact thermometer is the first line of defense against improper receiving, storage and holding temperatures. Using an infrared measurement technique, the highly accurate FoodPro quickly reads surface temperatures, allowing workers to make rapid and frequent temperature measurements – faster than contact units and without fear of cross contamination. The easy-to-see illumination light shows you the measurement area.

    Useful applications

    • Receiving: Use the FoodPro thermometer to quickly verify proper temperatures of food products at the point of delivery as recommended by your HACCP program.
    • Food holding: Easily monitor hot and cold food holding. HACCP check lights provide instant recognition of safe/unsafe temperatures.
    • Inspection: Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements.
    • Equipment Calibration: Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs.
    • Dining room: Easily verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste.
Infrared Specifications
Temperature -30°C to 200°C
Accuracy (Assumes ambient operating temperature of 23°C ±2°)
Between 0°C and 65°C: ±1°C
Below 0°C: ±1° ±0.1 degree/degree
Above 65°C: ±1.5% of reading
Response time < 500 ms after initial reading
Spectral response 8-14 microns
Emissivity Pre-set for foodservice applications
Distance to spot size/Optical Resolution (D:S) 2.5:1 @ 90% energy, typical
Typical working range (target illumination) ≈25 mm to 250 mm
Minimum target size 12 mm ø
Illumination to IR channel offset 13 mm
Operational Specifications
Repeatability Within accuracy specifications of the unit
Ambient operating range 0°C to 50°C
Relative humidity 90% (±5%) RH non condensing @ 30°C
Storage temperature -20°C to 60°C
Weight 100 g (with battery)
Dimensions 150 x 30 x50 mm
Power, battery life 1 AA alkaline
Battery Life Alkaline, 10 hours minimum @ 23°C
Target illumination High brightness LED
Display resolution 4 digits, 0.2°C
Displayhold (7seconds) Yes
LCD backlit display No
Temperature display 4 digits, 0.2°C resolution
Maximum temperature displayed No
Timer No
Environmental data IP54 sealing (hand-washable, non-submersible)
Other Specifications
Standards Conforms to EN 61236-1 Electromagnetic Emissions and Susceptibility, EN 6101-1 General Safety, Sealing IP54 (hand washable, non-submersible)
Certifications CE NSF
Warranty 2 years
At calibration geometry of 279 mm with a 140 mm diameter, 0.97 emissivity blackbody. Specifications subject to change without notice.
     

 

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